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Export 1 ingredients for grocery delivery
Step 1
Place maple syrup in a heavy bottomed deep pan, such an an enameled dutch oven.
Step 2
Bring the syrup to a boil over medium high heat. Cook until it reaches 255 to 265 degrees F (or 45 to 50 degrees above the boiling temperature of water at your elevation).
Step 3
Turn off heat, and either begin stirring immediately or wait until the syrup cools to around 200 degrees F. Either way, stir by hand or using a stand mixer until the thickened syrup forms into granules.
Step 4
Sift the sugar through a fine mesh strainer for more even maple sugar granules.
Step 5
Store the maple sugar in a tightly sealed jar at room temperature and it should keep indefinitely.
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