How to Make Smoked Ribs with Honey Butter Brown Sugar

Name: How to Make Smoked Ribs with Honey Butter Brown Sugar
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Ingredients: 1 rack St. Louis-style pork ribs; 2 tablespoons olive oil; 1 cup rib rub; 1/4 cup apple juice (in a spray bottle); 1/2 cup butter (sliced); 1 cup brown sugar; 1 cup honey; 1-2 cups BBQ sauce

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Prep Time: 30 minutes

Cook Time: 360 minutes

Total: 390 minutes

Servings: 4

Cost: $16.43 /serving

Author : Abbey Rodriguez

easy dinner recipe grilling recipes summer recipe

How to Make Smoked Ribs with Honey Butter Brown Sugar

Ingredients

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Instructions

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Step 1

Remove rib membrane from the bottom. Apply olive oil to both sides. Generously coat bottom, top, and sides of ribs with rub, working the rub into the meat with your hands (ideally the night before so rub sets in).

Step 2

Fill up pellet hopper with pellets of choice. Set temperature to 225°F. Allow smoker to preheat.

Step 3

Put ribs on. Spritz with apple juice at one hour, and two hours.

Step 4

After three hours, remove ribs. Apply butter, brown sugar, and honey to both sides. Double wrap in foil. Place on grill, with meat facing down (bones face up) for two hours.

Step 5

Remove from foil. Set on grill for one more hour.

Step 6

Apply BBQ sauce with 15-20 minutes remaining. Temperature should be between 190-195°F.

Step 7

Remove and dig in while warm! Enjoy!