Step 1

In a large mixing bowl or in the bowl of a stand mixer, add egg whites. Using either a manual whisk or electric mixer, whisk everything together for 2-3 minutes until it begins to look frothy.

Step 2

Add in the coconut sugar and whisk again until stiff peaks form, another few minutes.

Step 3

Sift in the matcha powder and give everything a nice whisk one more time until no green clumps remain and it is smooth throughout.

Step 4

Fill up to two glasses with a handful of ice in each. Pour 1/2 cup of non-dairy milk into each glass.

Step 5

Add whipped matcha on top and give everything a nice and aggressive stir until well incorporated.