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Step 1
In a large mixing bowl or in the bowl of a stand mixer, add egg whites. Using either a manual whisk or electric mixer, whisk everything together for 2-3 minutes until it begins to look frothy.
Step 2
Add in the coconut sugar and whisk again until stiff peaks form, another few minutes.
Step 3
Sift in the matcha powder and give everything a nice whisk one more time until no green clumps remain and it is smooth throughout.
Step 4
Fill up to two glasses with a handful of ice in each. Pour 1/2 cup of non-dairy milk into each glass.
Step 5
Add whipped matcha on top and give everything a nice and aggressive stir until well incorporated.