Step 1

Place the gelatin and cold water in a microwave-safe bowl. Let stand for two minutes.

Step 2

The gelatin will bloom and become soft.

Step 3

Place gelatin in a double boiler or microwave for a 10-sec interval until all the gelatin granules are dissolved.

Step 4

Set aside to cool but not set. This is very important. Take note that the gelatin is completely dissolved - no visible gelatin granules and no cloud. If you have any foam on top skim it out with a spoon. Otherwise, piping the whipped cream will be an issue later.

Step 5

Pour the whipped cream into a mixer bowl with the sweetener and vanilla.

Step 6

Turn the mixer on medium.

Step 7

Once the cream has reached between soft and stiff peaks - add a tablespoon or two of whipped cream to the gelatin to equalize the temperature. (This is called tempering the gelatin)

Step 8

Now pour the gelatin mixture into the mixer bowl and continue to whip.

Step 9

Do not overbeat at this point. You will see the cream will hold stiff peaks.

Step 10

This whipped cream can be used immediately.