Step 1

If using butter, oil, or seasoning ingredients, toss pecans in the mixture until lightly coated.

Step 2

Preheat oven to 325 degrees.

Step 3

Line a large, lightly colored baking sheet with parchment paper.

Step 4

Place pecan halves in a single layer on the sheet.

Step 5

Toast pecans in preheat oven for 7-10 minutes, stirring occasionally.

Step 6

Heat a medium to large, non-stick dry skillet over medium-low heat.

Step 7

Add no more than 1 cup of pecans to the skillet in a single layer.

Step 8

Toast pecans for 3-5 minutes, stirring occasionally.