How to: Ultimate Chinese Five Spice

www.marionskitchen.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2.5

How to: Ultimate Chinese Five Spice

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

1.Place the star anise, cinnamon and cloves in a dry frying pan over medium-high heat and cook, stirring and shaking the pan, for 4-5 minutes or until fragrant and just starting to smoke. Remove from heat and transfer the spices to a plate or bowl and allow to cool. Now do the same process with the fennel seeds and Sichuan peppercorns but these will only take 2-3 minutes.

Step 2

2.Use a coffee or spice grinder to grind to a fine powder. Sieve to remove any larger pieces of spices and simply remove them with a spoon. Store in an airtight container.

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