Step 1

Preheat your oven to 200 deg C / 180 deg C fan-forced. Clean your peppers and slice them in half. Place on a lined baking tray and roast for 20 minutes until the skin blisters and is dark.

Step 2

Place the roasted red peppers in a small bowl and cover with a plate. Make sure the plate provides a seal. We want to sweat the peppers and make it easier to peel the blistered skin.

Step 3

Remove the plate after ten minutes and clean the peppers by peeling the charred bits.

Step 4

Place the roasted red peppers, feta cheese, olive oil, chilli and seasonings in the food processor. Blend until the mixture comes together and forms a paste.

Step 5

Serve immediately or refrigerate for a few hours and serve later.