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hungarian kiffles

4.4

(14)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 8 hours, 25 minutes

Servings: 36

Cost: $0.45 /serving

Ingredients

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Instructions

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Step 1

Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.

Step 4

Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.

Step 5

Bake in the preheated oven until light brown, 10 to 15 minutes.