Step 1

Fill gallon bag half way with crushed ice.

Step 2

Fill sandwich bag with half & half, sugar, vanilla and chocolate syrup. Smoosh to combine ingredients.

Step 3

Zip bag closed removing as much air as possible.

Step 4

Add rock salt into large bag with ice.

Step 5

Place smaller bag with liquid inside larger bag and remove as much air as possible and zip closed.

Step 6

Shake or toss bag for 5-10 minutes until the ice cream sets up.

Step 7

Remove smaller bag from larger bag and squeeze ice cream into a bowl. Enjoy!