Step 1

Place all spices in a coffee filter, and tie the top closed with string to prevent any leaking.

Step 2

Add the sachet to a medium saucepan with tea bags, brown sugar, and water.

Step 3

Bring to a boil then remove from heat and let steep for 8 minutes.

Step 4

Remove the tea bags and the spice bag, squeezing out any excess liquid. Chill in the refrigerator for at least 1 hour.

Step 5

Pour 6 ounces (each) of tea into two large glass with ice.

Step 6

Pour the milk over the tea

Step 7

Sprinkle with cinnamon and serve.