Idahoan® Potato Crackers

Step 2

Combine dehydrated potatoes, flour and salt

Step 3

Smear the butter into the flour, creating flat flakes.

Step 4

Add 6 tablespoons of water, stir well and add the remaining water if needed to create a pliable dough.

Step 5

Wrap in plastic wrap, and chill for 1/2 hour or more for flaky texture.

Step 6

Preheat oven to 375° F.

Step 7

Cover two cookie sheets with parchment paper.

Step 8

Roll out dough to ¼˝ thickness.

Step 9

Cut crackers into desired shape.

Step 10

Push the tines of a fork into each cracker 2-3 times. This will prevent the cracker from puffing.

Step 11

Place each cracker on the parchment covered cookie sheet and bake for 15 minutes or till well browned.

Step 12

Let cool completely. Store in an airtight container.