Incredible Peach Cobbler

Name: Incredible Peach Cobbler
Prep time: 15 min
Total time: 1 min
Ingredients: 1/2 cup butter or margarine; 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix; 2 tablespoons grated orange peel; 2 (29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid; 1 egg; 1/3 cup sweetened dried cranberries; 1/3 cup sugar

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Prep Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 15

Cost: $1.38 /serving

Author : Pillsbury Kitchens

incredible peach cobbler

Ingredients

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1/2 cup butter or margarine1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix2 tablespoons grated orange peel2 (29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid1 egg1/3 cup sweetened dried cranberries1/3 cup sugar

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Instructions

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Step 1

Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.

Step 2

Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.

Step 3

In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.

Step 4

Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.