Step 1

In a medium bowl, add the chicken, lemon juice, and 1 tablespoon of curry powder. Toss to coat the chicken. Set aside to marinate while you prepare the other ingredients.

Step 2

In a large pot, heat the oil over medium heat. Cook the onion for 4 minutes or until softened.

Step 3

Add the garlic, ginger, and the remaining tablespoon of curry powder. Sauté for 1 minute until fragrant.

Step 4

Add the chicken and cook for 3-4 minutes until almost cooked through. Stir in the crushed tomatoes.

Step 5

Bring mixture to a boil, then reduce the heat to low, cover and simmer for about 10 minutes or until the chicken is completely cooked through.

Step 6

Stir in evaporated milk and season with salt and pepper to taste. Serve warm.