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indian lemonade (nimbu pani)

5.0

(3)

culinaryshades.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Pour water, sugar, salt, and black salt into the blender.

Step 2

Blend on medium speed until the sugar dissolves.

Step 3

Add fresh lemon juice.

Step 4

Blend for a few seconds, you will see some fizz.

Step 5

Pour in a glass over ice and garnish with mint leaves.

Step 6

Mix all the ingredients - lemon juice, water, sugar, salt, and black salt in a pitcher.

Step 7

Mix well until the sugar dissolves.

Step 8

Pour in a glass over ice and garnish with mint leaves.