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indian lemonade (nimbu pani)
5.0
(3)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Alpa Jain
Ingredients
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Instructions
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Step 1
Pour water, sugar, salt, and black salt into the blender.
Step 2
Blend on medium speed until the sugar dissolves.
Step 3
Add fresh lemon juice.
Step 4
Blend for a few seconds, you will see some fizz.
Step 5
Pour in a glass over ice and garnish with mint leaves.
Step 6
Mix all the ingredients - lemon juice, water, sugar, salt, and black salt in a pitcher.
Step 7
Mix well until the sugar dissolves.
Step 8
Pour in a glass over ice and garnish with mint leaves.
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