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Export 12 ingredients for grocery delivery
Pour water to a pot and add the tea. Bring this to a boil.
Meanwhile crush cloves, cardamom & cinnamon stick in a hand pestle or spice blender to a powder.
Add it to boiling water along with crushed ginger.
Boil for about 2 to 3 minutes on a low to medium flame.
When the flavors are infused well pour milk and bring it to a boil.
Then simmer until the tea darkens & turns thick for about 5 mins. I usually simmer the entire tea until it reduces approximately to 1 ¾ cups.
The flavor of milk should vanish when the masala tea is ready. Filter to serving cups.
Serve masala chai hot or warm with any breakfast, snack or biscuits.
Clean all the spices and add to a blender jar. Powder finely.
Store it in an airtight glass jar.
Use about ½ tsp or more to make 2 servings of tea. For stronger tea you can use about ¾ tsp.