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Export 12 ingredients for grocery delivery
Step 1
Pour water to a pot and add the tea. Bring this to a boil.
Step 2
Meanwhile crush cloves, cardamom & cinnamon stick in a hand pestle or spice blender to a powder.
Step 3
Add it to boiling water along with crushed ginger.
Step 4
Boil for about 2 to 3 minutes on a low to medium flame.
Step 5
When the flavors are infused well pour milk and bring it to a boil.
Step 6
Then simmer until the tea darkens & turns thick for about 5 mins. I usually simmer the entire tea until it reduces approximately to 1 ¾ cups.
Step 7
The flavor of milk should vanish when the masala tea is ready. Filter to serving cups.
Step 8
Serve masala chai hot or warm with any breakfast, snack or biscuits.
Step 9
Clean all the spices and add to a blender jar. Powder finely.
Step 10
Store it in an airtight glass jar.
Step 11
Use about ½ tsp or more to make 2 servings of tea. For stronger tea you can use about ¾ tsp.
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