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Export 13 ingredients for grocery delivery
Step 1
In a bowl, combine calamansi juice, fish sauce, garlic, chili peppers, brown sugar, salt and pepper. Stir well until sugar and salt are dissolved.
Step 2
Add pork belly and massage marinade into the meat. Transfer into a ziplock bag and marinate in the refrigerator for 4 hours or overnight, turning the bag once or twice.
Step 3
Drain pork from marinade, reserving about 1 cup of the liquid.
Step 4
In a saucepan over medium heat, bring reserved marinade into a boil for about 3 to 5 minutes or until reduced.
Step 5
In a small bowl, combine the reduced marinade, oyster sauce, and oil.
Step 6
Arrange pork in a single layer on lightly-oiled hot grill and cook for about 2 to 3 minutes on each side.
Step 7
When the pork begins to lose its pink, regularly brush with basting sauce. Continue to grill for about 4 to 5 minutes on each side or until pork is cooked through.
Step 8
Remove from grill and cut into serving pieces. Serve with spiced vinegar dip.
Step 9
In a bowl, combine vinegar, garlic, onion, chili peppers, salt, and pepper.
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