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Export 6 ingredients for grocery delivery
Step 1
Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
Step 2
In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
Step 3
Grill the pork belly while basting the top part of the pork after flipping it over.
Step 4
Serve hot with spiced vinegar or toyomansi. Share and Enjoy!
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