Sinigang na Inihaw na Liempo

Name: Sinigang na Inihaw na Liempo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds pork belly, sliced into 1/2-thick strips; salt and pepper to taste; 8 cups water; 1 medium onion, peeled and quartered; 2 large tomatoes, quartered; 4 pieces gabi, peeled and halved; 1 (6-inch) radish, peeled and sliced to ½-inch thick half-rounds; ½ bunch long beans, ends trimmed and cut into 3-inch lengths; 1 eggplant, ends trimmed and sliced to ½-inch thick half-rounds; 6 pieces okra, ends trimmed; 2 banana or finger chilies; 15 large tamarind pods or 1 1/2 packages (1.41 ounces each) tamarind base powder; 1 bunch bok choy, ends trimmed and separated into leaves

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Instructions

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Step 1

Season pork with salt and pepper and marinate for about 10 to 15 minutes.

Step 2

Grill over hot coals until nicely charred and cooked through, turning on sides as needed. Remove from heat and cut into serving pieces.

Step 3

In a pot over medium heat, combine pork and water and bring to a boil.

Step 4

Add onions and tomatoes. Lower heat, cover, and simmer for about 3 to 5 minutes.

Step 5

Add gabi and cook for about 6 to 8 minutes or until almost tender.

Step 6

Add radish and cook for about 2 to 3 minutes.

Step 7

Add long beans. Continue to cook for about 2 minutes.

Step 8

Add eggplant, okra, and chili peppers. Cook for another 1 to 2 minutes.

Step 9

If using packaged tamarind base, add to pot and stir until completely dissolved. Season with salt and pepper to taste.

Step 10

Add bok choy and continue to cook for about 1 minute. Serve hot.

Step 11

Wash tamarind and place in a pot with 1 cup water. Bring to a boil and cook until soft and outer skins begin to burst.

Step 12

With a fork, mash tamarinds. In a fine-mesh strainer set over a bowl, pour tamarind and liquid. Continue to mash with a fork, returning some of the liquid into the strainer once or twice, to fully extract the juice. Discard seeds and skins.

Step 13

Pour tamarind juice into the pot.

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