Step 1

Clean and pat chicken dry with a kitchen towel.

Step 2

Mix paprika, bouillon cube, parsley, black pepper and salt together and add to the chicken. Add half of the bbq sauce to the chicken. Mix well.If you have time, leave the chicken to marinate for at least 30 minutes. If not, move on to step 3 immediately.

Step 3

Place trivet in the pot of the instant pot pressure cooker. Add 1 cup water in the instant pot then arrange the chicken on top of the trivet. The chicken should not be in the water directly. Ensure they are placed on the trivet and above water.

Step 4

Cover the instant pot with its lid, turn the knob into sealing position then set to manual pressure cook for 10 minutes. After the pressure cooking cycle is completed, do 5 minutes natural pressure release.

Step 5

When the instant pot is depressurized, open the lid and take out chicken.

Step 6

Arrange on an oven tray and brush with the remaining half of the barbeque sauce then grill in the oven at 200C for 5- 10 minutes.