5.0
(6)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place trivet in the bottom of the Instant Pot liner.
Step 2
Add frozen meatballs, BBQ sauce, water, and honey, spreading the sauce over the meatballs but do NOT stir.
Step 3
Pressure cook on high pressure for 5 minutes. After cooking, do a quick release.
Your folders

447 viewsfoodiesterminal.com
5.0
(2)
5 minutes
Your folders

75 viewsforktospoon.com
5.0
(11)
5 minutes
Your folders
49 viewsforktospoon.com
Your folders

26 viewseatthegains.com
4.2
(12)
15 minutes
Your folders

189 viewssimplejoy.com
4.2
(5)
45 minutes
Your folders

184 viewsforktospoon.com
4.4
(7)
5 minutes
Your folders

429 viewsbusycooks.net
10 minutes
Your folders
252 viewsthekitchn.com
5.0
(2)
15 minutes
Your folders

673 viewspressurecookrecipes.com
5.0
(33)
10 minutes
Your folders

372 viewspressurecookrecipes.com
5.0
(33)
10 minutes
Your folders

123 viewsfrieddandelions.com
5.0
(1)
15 minutes
Your folders

1159 viewspressurecookingtoday.com
4.5
(116)
5 minutes
Your folders

536 viewspressurecookrecipes.com
5.0
(28)
35 minutes
Your folders
57 viewspressurecookrecipes.com
Your folders

322 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders
33 viewsmamalovesfood.com
Your folders

376 viewseatinginstantly.com
5.0
(3)
10 minutes
Your folders

311 viewsmaesmenu.com
5.0
(1)
15 minutes
Your folders

201 viewscookingwithkarli.com
25 minutes