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Export 9 ingredients for grocery delivery
Step 1
Turn your Instant Pot to the saute setting. When the display says HOT add in the beef. Break it up*. Add in the salt. Brown the beef for about 5 minutes.
Step 2
Deglaze the pot with the broth. Add in the rice, carrots, garlic powder, sesame oil and soy sauce.
Step 3
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 10 minutes and then release the pressure by moving the valve to venting. Remove the lid.
Step 4
Turn the Instant Pot to the saute setting. Stir the rice so that it doesn’t burn. When the Instant Pot says HOT make a well in the middle of the rice and add in the eggs. Scramble the eggs and then stir them into the rice. Turn off the pot.
Step 5
If using peas run hot water over them in a colander and then stir them into the rice. The hot rice will cook them quickly. Season to taste with extra salt and pepper and soy sauce, if needed.
Step 6
Scoop onto serving dishes and enjoy!
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