Step 1

Dump the broth, soy sauce, vinegar, rice, garlic powder, pepper, ham and vegetables into the pot in that order and don’t stir.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 3

If you’d like scrambled egg in your rice then cook scrambled eggs on the stove and stir them into the pot.

Step 4

Stir in the sesame oil.

Step 5

Serve and enjoy topped with diced green onions