Step 1

Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft.

Step 2

Add all the other ingredients to the Instant pot.

Step 3

Add lid and and set to sealing.

Step 4

Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release

Step 5

Remove lid, stir, and add more salt and pepper to taste.

Step 6

Serve hot with your favorite rolls and enjoy!