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instant pot brown rice (perfect every time!)

4.7

(15)

minimalistbaker.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 20 minutes

Total: 28 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add water and rinsed rice to the Instant Pot. Pressure cook on high for 20 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).

Step 2

Once the timer goes off, press the quick release (or if not in a hurry, allow to naturally release for 10 minutes, then release any remaining pressure). Carefully remove lid once steam has fully escaped.

Step 3

Enjoy immediately. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.

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