Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcinstant pot brown rice (perfect every time!)
4.7
(15)
Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 20 minutes
Total: 28 minutes
Servings: 6
Author : Minimalist Baker
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add water and rinsed rice to the Instant Pot. Pressure cook on high for 20 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
Step 2
Once the timer goes off, press the quick release (or if not in a hurry, allow to naturally release for 10 minutes, then release any remaining pressure). Carefully remove lid once steam has fully escaped.
Step 3
Enjoy immediately. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.
208 views