Step 1

Add water, Worcestershire and balsamic vinegar to bottom of Instant Pot and then add in the rest of the ingredients. Don’t stir.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 3

Stir well. Salt and pepper to taste. Serve chicken and juices over rice.

Step 4

Add all ingredients into slow cooker.

Step 5

Cover and cook on low for 4-6 hours, or until chicken is tender. (All slow cookers cook differently)

Step 6

Stir well. Salt and pepper to taste. Serve chicken and juices over rice.