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Export 10 ingredients for grocery delivery
Step 1
Add water, Worcestershire and balsamic vinegar to bottom of Instant Pot and then add in the rest of the ingredients. Don’t stir.
Step 2
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
Step 3
Stir well. Salt and pepper to taste. Serve chicken and juices over rice.
Step 4
Add all ingredients into slow cooker.
Step 5
Cover and cook on low for 4-6 hours, or until chicken is tender. (All slow cookers cook differently)
Step 6
Stir well. Salt and pepper to taste. Serve chicken and juices over rice.
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