Caribbean Curried Chicken

Name: Caribbean Curried Chicken
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 tablespoon Madras curry powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 8 boneless skinless chicken thighs (about 4 ounces each); 1 medium onion, thinly sliced; 1-1/2 cups Goya mojo criollo marinade, well shaken; 2 tablespoons canola oil; 2 tablespoons all-purpose flour; Optional: Hot cooked rice, green onions and fresh cilantro leaves

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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 tablespoon Madras curry powder1 teaspoon garlic powder1 teaspoon pepper8 boneless skinless chicken thighs (about 4 ounces each)1 medium onion, thinly sliced1-1/2 cups Goya mojo criollo marinade, well shaken2 tablespoons canola oil2 tablespoons all-purpose flourOptional: Hot cooked rice, green onions and fresh cilantro leaves

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Instructions

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Step 1

Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm.

Step 2

Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.