Instant Pot Cauliflower Mashed Potatoes

Name: Instant Pot Cauliflower Mashed Potatoes
Total time: 20 min
Ingredients: 1 large head of cauliflower, cored and roughly chopped; 4 cloves garlic, peeled; 1 cup vegetable broth; ¼ cup vegan parmesan, optional; 2 tablespoon non-dairy butter, I recommend Earth Balance; 1 teaspoon sea salt; 1-2 tablespoon unsweetened soy milk, if needed; pepper; 2 small chives, chopped

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Total: 20

Servings: 6

Ingredients

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1 large head of cauliflower, cored and roughly chopped4 cloves garlic, peeled1 cup vegetable broth¼ cup vegan parmesan, optional2 tablespoon non-dairy butter, I recommend Earth Balance1 teaspoon sea salt1-2 tablespoon unsweetened soy milk, if neededpepper2 small chives, chopped

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Instructions

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Step 1

Chop the cauliflower into small, even-sized florets. In a large pot, bring 4 cups of vegetable broth to a boil. Add the chopped cauliflower and whole garlic cloves and boil for 15 minutes, until the florets are easily pierced with a fork.

Step 2

Strain the cauliflower/garlic through a colander and transfer it to a blender or food processor. Add parmesan (if using), butter, and salt. Process until mostly smooth so that it resembles mashed potatoes. Add non-dairy milk, 1 tbsp. at a time, if needed.

Step 3

Serve immediately with freshly cracked pepper, chives, and melted butter.