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Turn Instant Pot onto saute. Add oil and heat until hot. Add the chicken and onion. Cook until the onion begins to soften, about 3-4 minutes.
Add ½ cup of the broth and use a spatula to scrape up all of the brown bits in the bottom of the pan. Spread the chicken across the bottom of the instant pot. Add rice, broth, and seasonings, and do not stir.
Cook on manual high pressure for 5 minutes. When the timer is up let the mixture naturally release for 5 minutes.
Release any remaining pressure, open the lid and quickly stir in the broccoli and warmed milk. Close the lid and let rest an additional 5-10 minutes.
Stir in the cheese until well combined, adding more warmed milk if needed. Serve immediately.