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Export 13 ingredients for grocery delivery
Step 1
Place chicken on the bottom of the instant pot.
Step 2
Add the rest of the ingredients in the order they are listed - putting the honey right on top.
Step 3
Put the lid on turning the knob to SEALING.
Step 4
If chicken is frozen, cook for 25 minutes.
Step 5
If chicken is thawed, cook for 20 minutes.
Step 6
When the timer is done, turn the knob to VENTING and let all the pressure out for a quick release. Serve with your favorite toppings on tortillas or on top of a salad.
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