Step 1

Place chicken on the bottom of the instant pot.

Step 2

Add the rest of the ingredients in the order they are listed - putting the honey right on top.

Step 3

Put the lid on turning the knob to SEALING.

Step 4

If chicken is frozen, cook for 25 minutes.

Step 5

If chicken is thawed, cook for 20 minutes.

Step 6

When the timer is done, turn the knob to VENTING and let all the pressure out for a quick release. Serve with your favorite toppings on tortillas or on top of a salad.