5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add chicken, peppers, onion, chili powder, salt, pepper, paprika, cumin, cayenne and lime juice to the Instant Pot and mix together. Place the tomato paste on top without stirring. Cover and set the steam valve to sealing. Cook on manual high pressure for 6 minutes, then manually release the pressure.
Step 2
Stir together the chicken and serve immediately with tortillas and desired toppings.
Your folders

363 viewsrecipesthatcrock.com
4.8
(5)
8 minutes
Your folders

210 viewscookingwithkarli.com
4.5
(4)
2 minutes
Your folders

297 viewslittlesunnykitchen.com
4.8
(64)
4 minutes
Your folders

386 viewsfamilyfreshmeals.com
5.0
(1)
15 minutes
Your folders

198 viewslittlesunnykitchen.com
4.8
(76)
4 minutes
Your folders

235 viewsshugarysweets.com
5.0
(5)
6 minutes
Your folders

232 viewsrecipesfromapantry.com
4.5
(18)
7 minutes
Your folders

209 viewssixsistersstuff.com
4.0
(2)
20 minutes
Your folders

234 viewscorriecooks.com
4.5
(121)
13 minutes
Your folders

416 viewscookingwithkarli.com
3 minutes
Your folders

374 viewslittlesunnykitchen.com
5.0
(33)
10 minutes
Your folders

315 viewsamindfullmom.com
4.6
(41)
5 minutes
Your folders

306 viewsnorinesnest.com
8 minutes
Your folders

378 viewseatingonadime.com
4.0
(4)
25 minutes
Your folders

467 viewspumpkinnspice.com
5.0
(1)
30 minutes
Your folders

447 viewsfedandfit.com
4.9
(8)
22 minutes
Your folders

471 viewsrecipesthatcrock.com
5.0
(1)
90 minutes
Your folders

230 viewsbarefeetinthekitchen.com
5.0
(2)
180 minutes
Your folders

222 viewsmelaniecooks.com
5.0
(1)
5 minutes