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Export 7 ingredients for grocery delivery
Step 1
Add the chicken breasts and 1 cup of chicken broth to the Instant Pot and sprinkle with fajita seasoning and garlic.
Step 2
Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer.
Step 3
Place the lid on, lock and turn the valve to sealed position.
Step 4
Set to Manual / High Pressure for 7 mins.
Step 5
When cook time is complete, allow for 5 mins natural pressure release. Then perform a quick pressure release to allow any remaining steam to escape.
Step 6
Open the lid and take out the bell peppers and onions. Place in a shallow dish.
Step 7
Remove the chicken, place it on a cutting board and slice.
Step 8
Squeeze some lime onto your Pressure Cooker Chicken Fajitas and garnish with parsley.
Step 9
Serve with tortillas and your choice of toppings. Enjoy!
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