Step 1

Add the chicken breasts and 1 cup of chicken broth to the Instant Pot and sprinkle with fajita seasoning and garlic.

Step 2

Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer.

Step 3

Place the lid on, lock and turn the valve to sealed position.

Step 4

Set to Manual / High Pressure for 7 mins.

Step 5

When cook time is complete, allow for 5 mins natural pressure release. Then perform a quick pressure release to allow any remaining steam to escape.

Step 6

Open the lid and take out the bell peppers and onions. Place in a shallow dish.

Step 7

Remove the chicken, place it on a cutting board and slice.

Step 8

Squeeze some lime onto your Pressure Cooker Chicken Fajitas and garnish with parsley.

Step 9

Serve with tortillas and your choice of toppings. Enjoy!