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Export 4 ingredients for grocery delivery
Step 1
Prep pressure cooker by pouring in a cup of water. Note that you’ll be over-seasoning the meat, since some of the seasonings end up in the water.
Step 2
Sprinkle salt, pepper, garlic powder, and onion powder onto gizzards.
Step 3
Add gizzards to pressure cooker, right in the water. Spread them out so they’re in one even layer at the bottom.
Step 4
Close lid and seal valve. Press pressure cook button and set to 25 minutes on high pressure.
Step 5
When done, carefully quick release the steam. Once pin drops, open the lid. You can remove the gizzards with a slotted spoon and place on a plate.
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