Step 1

Prep pressure cooker by pouring in a cup of water. Note that you’ll be over-seasoning the meat, since some of the seasonings end up in the water.

Step 2

Sprinkle salt, pepper, garlic powder, and onion powder onto gizzards.

Step 3

Add gizzards to pressure cooker, right in the water. Spread them out so they’re in one even layer at the bottom.

Step 4

Close lid and seal valve. Press pressure cook button and set to 25 minutes on high pressure.

Step 5

When done, carefully quick release the steam. Once pin drops, open the lid. You can remove the gizzards with a slotted spoon and place on a plate.