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Export 9 ingredients for grocery delivery
Step 1
Dice chicken and season with salt and pepper. Set aside.
Step 2
Whisk sauce in a small bowl.
Step 3
Preheat Instant Pot to saute and add 1 tbsp sesame oil. Add chicken and cook until it browns a bit. It won't brown that much in the instant pot but a few minutes should get it started.
Step 4
Add sauce to pan and stir. Set instant pot to manual and cook for four minutes. After it's done, carefully turn valve to do a quick release. Then turn instant pot to saute and add the frozen vegetables. Stir and cook until warmed through.
Step 5
Serve immediately with cauliflower rice.
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