Step 1

Dice chicken and season with salt and pepper.  Set aside.

Step 2

Whisk sauce in a small bowl.

Step 3

Preheat Instant Pot to saute and add 1 tbsp sesame oil.  Add chicken and cook until it browns a bit.  It won't brown that much in the instant pot but a few minutes should get it started.

Step 4

Add sauce to pan and stir.  Set instant pot to manual and cook for four minutes. After it's done, carefully turn valve to do a quick release.  Then turn instant pot to saute and add the frozen vegetables.  Stir and cook until warmed through.

Step 5

Serve immediately with cauliflower rice.