Step 1

Cut the green stalks from the bottom of the cauliflower

Step 2

Place the cauliflower head in an Instant Pot safe container

Step 3

Put 1 cup of water in the inner container of the instant pot

Step 4

Place the cauliflower container on top of the water

Step 5

Close the lid of the Instant Pot

Step 6

Set the following settings on your instant pot: Choose the steam option, Set the time to 1 minute, Turn off "Keep Warm", Set the pressure to "Low"

Step 7

Once the instant pot is done cooking, wait for the valve to drop.

Step 8

Open the lid and remove the cauliflower.

Step 9

Cut pieces of the steamed cauliflower so that they will fit in your food processor

Step 10

Chop the cauliflower until the cauliflower is chopped but not mushed.

Step 11

Wash your instant pot container, dry it and place it in the instant pot

Step 12

Set the instant pot saute and then add the butter in it.

Step 13

Gently transfer the cauliflower rice to the container

Step 14

Add the garlic, lime juice and cilantro.

Step 15

Mix well and cook for 2 minutes or until all the butter has completely melted

Step 16

Now, it's ready to serve.