Instant Pot Corned Beef

Step 1

Combine water, beer/broth, onion and garlic in a 6QT Instant Pot.

Step 2

Add the trivet and add the corned beef brisket with the spice mixture (if yours doesn't have a spice mixture, see note).

Step 3

Cook on high pressure for 90 minutes. Once done, release pressure and remove brisket, tent with foil to rest.

Step 4

Leave about 1 cup liquid in the Instant Pot. Add cabbage, potatoes and carrots. Set to high pressure for 5 minutes.

Step 5

Quick-release pressure. Remove vegetables to a serving place with a slotted spoon. Top with butter or sauce from the Instant Pot.

Step 6

Slice corned beef across the grain and serve with vegetables.