Step 1

Mix together all seasonings in a small bowl. Sprinkle evenly over the ribs and pat it so it sticks to the meat.

Step 2

Pour the apple cider vinegar, water, and Worcestershire sauce into the Instant Pot. Set the ribs inside. Pour 1/4 cup of the BBQ sauce directly over the ribs.

Step 3

Close and lock the lid. Set to cook for 25 minutes on high pressure, then allow a natural release of pressure.

Step 4

Open the lid and remove the ribs from the pot. Glaze with remaining BBQ sauce. Serve hot.