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Export 11 ingredients for grocery delivery
Step 1
Add frozen salmon filets to your Instant Pot, add the onion, seasonings, cream cheese over it. Add the pasta and pour the broth over it. Do not mix.
Step 2
Close the lid of your Instant Pot and turn the valve to Sealing.
Step 3
Press Manual or Pressure Cooker button (depending on your model) and use the arrows to select 4 minutes. Use default High Pressure. It should take about 10 minutes to come to pressure.
Step 4
Once the Instant Pot beeps that the 4 minutes of cooking are done, do a quick release. This should take another 2-3 minutes.
Step 5
Carefully open the lid, you'll see that the top layer of pasta that wasn't under water will be undercooked. It is fine and expected.
Step 6
Add the grated parmesan and mix well, breaking the big pieces of salmon into bite-sized pieces.
Step 7
Add the cream, mix, close the lid and let stand 5 minutes. This will help pasta soften.
Step 8
Add the fresh chopped dill, mix, and serve with extra parmesan if desired.
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