Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the butter and swirl around to melt. Add in the onion and sauté for about 4-5 minutes. Add in the garlic and sauté for 30 seconds.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking. Break pasta in half and add it in a criss-cross pattern. Gently press down with a spoon to submerge as much as possible (it won’t all be covered).

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 4

Stir in shrimp and cream. Turn on the sauté setting and cook until shrimp is pink, stirring every 30 seconds or so.

Step 5

Turn off sauté setting. Stir in parmesan, salt, pepper, red pepper and parsley.

Step 6

Serve and enjoy!