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Export 8 ingredients for grocery delivery
Step 1
Grease a 7 in Springform cake pan with some butter.
Step 2
Use about 2 Tbsp. Of Sugar to sprinkle the greased pan. (Optional)
Step 3
In a bowl mash the bananas. I use a fork to mash.
Step 4
Mix in all other ingredients and mix by hand until it is all incorporated and looks like batter. Do not over mix. Some lumps is ok.
Step 5
Use a rubber or silicone spatula to get all the batter into the springform pan.
Step 6
Smooth out ingredients in pan with spatula to spread even.
Step 7
Leave about 2 inches from top of pan.
Step 8
Cover pan tightly with aluminum foil.
Step 9
Place 1 1/2 cups water in Instant Pot
Step 10
Place Trivet in Instant Pot
Step 11
Place Springform Pan in Instant Pot
Step 12
Put Lid on Instant Pot and Turn valve to SEAL
Step 13
Cook on High Pressure 70 to 75 Minutes.
Step 14
Natural Pressure Release 20 Minutes.
Step 15
Do Toothpick Test. (Make sure toothpick comes out clean)
Step 16
Remove from Instant Pot
Step 17
Let cool 15-20 Minutes.
Step 18
Remove from Springform Pan
Step 19
The process for preparing this recipe in the oven is basically the same. Use a 9 inch loaf pan instead or you can use a 7 inch springform. Follow step 1 thru 3 exactly the same.Preheat oven to 350 DegreesBake 45 to 55 minutes. Remember to do toothpick test to check for doneness.
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