Step 1

Grease a 7 in Springform cake pan with some butter.

Step 2

Use about 2 Tbsp. Of Sugar to sprinkle the greased pan. (Optional)

Step 3

In a bowl mash the bananas. I use a fork to mash.

Step 4

Mix in all other ingredients and mix by hand until it is all incorporated and looks like batter. Do not over mix. Some lumps is ok.

Step 5

Use a rubber or silicone spatula to get all the batter into the springform pan.

Step 6

Smooth out ingredients in pan with spatula to spread even.

Step 7

Leave about 2 inches from top of pan.

Step 8

Cover pan tightly with aluminum foil.

Step 9

Place 1 1/2 cups water in Instant Pot

Step 10

Place Trivet in Instant Pot

Step 11

Place Springform Pan in Instant Pot

Step 12

Put Lid on Instant Pot and Turn valve to SEAL

Step 13

Cook on High Pressure 70 to 75 Minutes.

Step 14

Natural Pressure Release 20 Minutes.

Step 15

Do Toothpick Test. (Make sure toothpick comes out clean)

Step 16

Remove from Instant Pot

Step 17

Let cool 15-20 Minutes.

Step 18

Remove from Springform Pan

Step 19

The process for preparing this recipe in the oven is basically the same. Use a 9 inch loaf pan instead or you can use a 7 inch springform. Follow step 1 thru 3 exactly the same.Preheat oven to 350 DegreesBake 45 to 55 minutes. Remember to do toothpick test to check for doneness.