Step 1

Place the Instant Pot Steamer Rack with handles in your 8 Qt Instant Pot with the rack at the bottom of the pot. I use the stainless steel one that came with the pot, but you can also use a silicone one.

Step 2

Add two cups water to bottom of pot.

Step 3

In a large bowl, stir together the sugar and melted butter

Step 4

Add the whisked eggs and vanilla, mix well

Step 5

In a separate bowl, combine the liveGfree Gluten Free Pancake & Baking Mix, baking soda, and salt. If using another brand, make sure it includes baking powder and xanthan gum or add them separately.

Step 6

Stir the butter mixture into the dry mixture until smooth.

Step 7

Fold in the sour cream, bananas, Enjoy Life mini semi-sweet chocolate chips (optional), and chopped walnuts (optional).

Step 8

Pour mixture into an 8 inch Springform Pan. I use the Wilton 8 inch Springform Pan.

Step 9

Place the 8 inch Springform Pan onto the steamer rack in the Instant Pot.

Step 10

Set the steam vent on the Instant Pot to Pressure (i.e. not venting).

Step 11

Using the manual setting, set Instant Pot for 55 minutes at high pressure.

Step 12

After cycle completes, release pressure carefully using the quick-release method or release pressure naturally according to manufacturer's instruction for 5 minutes.