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instant pot korean beef bulgogi (keto and stove top options)

4.6

(8)

www.cottercrunch.com
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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 4

Cost: $13.66 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together water, soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and cornstarch. Set aside.

Step 2

Press Saute (High) on the Instant Pot and add the ground beef. When the beef begins to brown (about 3 minutes), add in the onion, garlic, and bell peppers. Continue to cook for 5 minutes. When finished, press Cancel.

Step 3

Stir in the sauce and select Pressure Cook (High) and Keep Warm (Off), adjust the timer to 5 minutes using the +/- button, and secure the lid. Ensure the vent is set to Sealing.

Step 4

When the cooking completes, press Cancel, remove the lid, stir, and portion into 4 bowls, served over 1/2 cup of Brown Jasmine Rice. Garnish as desired with green onion, red pepper flakes, and Sriracha.

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