Instant Pot Maple Bean & Onion Soup (Vegan & Gluten-Free!)

Step 1

Dilute miso in ¼ cup hot water, breaking up any big pieces, and set aside.

Step 2

In your Instant Pot, on ‘sautée’ setting, heat oil.

Step 3

Add onions and sautée until translucent.

Step 4

Add garlic and sautée one more minute.

Step 5

Season with steak spice & pepper.

Step 6

Add beans, water, ketchup, miso and molasses. Stir.

Step 7

Make sure steam release is in sealed position.

Step 8

Close lid and cook on high pressure for 35 minutes.

Step 9

Allow pressure to naturally release for 10 minutes before using quick release to finish.

Step 10

Carefully open lid and stir in maple syrup & fresh thyme.

Step 11

Season with additional salt and pepper if desired.