Step 1

Measure rice into bottom of the Instant Pot.

Step 2

Add chicken broth and salt and pepper, stir to combine.

Step 3

Lay the frozen chicken breasts on top of the rice. Season the chicken breasts with the Italian herb blend or your favorite herb blend.

Step 4

Lay carrots on top of the rice.

Step 5

Cover pot, lock on the lid, and set the steam release valve to Sealing

Step 6

Select Pressure Cook and make sure it’s set to high. Set the time to 9 minutes.

Step 7

When the cooking cycle has finished, allow the pot to sit for 5 minutes, and then do a quick release by moving the valve to Venting.