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instant pot mexican pinto beans (vegan)
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Prep Time: 5 minutes
Cook Time: 75 minutes
Total: 80 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add all ingredients to the liner of the Instant Pot and cook at high pressure for 35 minutes.
Step 2
Allow for a natural pressure release (about 30 minutes), then remove the aromatics and season to taste with additional salt if needed.
Step 3
Use immediately in your favorite recipe, or store in an airtight container in the refrigerator for up to a week, or freeze in 2-cup portions.
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