Step 1

Step 1 – In your Instant Pot, add water/broth, salt, pepper, garlic powder, and herbs. Whisk in the polenta.

Step 2

Step 2 – Secure the lid, set the valve to sealing, and cook on high pressure for 9 minutes.

Step 3

Step 3 – Once cooking is complete, carefully perform a quick release of the pressure.

Step 4

Step 4 – Open the lid, stir in olive oil or butter, and add the cheese. Mix well to incorporate.

Step 5

Step 5 – Taste and adjust salt and pepper as needed.

Step 6

Step 6 – Keep the polenta on the ‘keep warm’ setting until ready to serve. Enjoy as a creamy side dish or with your favorite toppings.