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Export 14 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and mushrooms and saute for 5 minutes.
Step 2
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Sprinkle in the rice, don’t stir.
Step 3
Dump in the green beans, chicken, cayenne, tarragon, garlic powder, salt, pepper, dijon and lemon juice. Don’t stir.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting and remove the lid.
Step 5
Stir in the cream and parmesan. Salt and pepper to taste.
Step 6
Serve and enjoy!
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