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Export 12 ingredients for grocery delivery
Step 1
Mix all of the ingredients for the meatballs together and form into 12 to 14 small meatballs. Set aside.
Step 2
Mix the sauce ingredients together and stir well to combine. Pour into the pot and turn on the Sauté mode to start the sauce warming up.
Step 3
When the sauce is just starting to simmer, stir it and carefully add the meatballs to the pot.
Step 4
Close the lid of the pressure cooker and set the steam release knob to the Sealing position. Cancel the Sauté mode.
Step 5
Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes.
Step 6
When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Then manually release the remaining steam until the pin in the lid drops.
Step 7
Open the lid and serve the meatballs with some sauce over them.
Step 8
These Instant Pot Porcupine Meatballs go well with crusty bread, salad, or a vegetable side dish.
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