Step 1

Mix all of the ingredients for the meatballs together and form into 12 to 14 small meatballs. Set aside.

Step 2

Mix the sauce ingredients together and stir well to combine. Pour into the pot and turn on the Sauté mode to start the sauce warming up.

Step 3

When the sauce is just starting to simmer, stir it and carefully add the meatballs to the pot.

Step 4

Close the lid of the pressure cooker and set the steam release knob to the Sealing position. Cancel the Sauté mode.

Step 5

Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes.

Step 6

When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Then manually release the remaining steam until the pin in the lid drops.

Step 7

Open the lid and serve the meatballs with some sauce over them.

Step 8

These Instant Pot Porcupine Meatballs go well with crusty bread, salad, or a vegetable side dish.