Step 1

Place soup and 1 3/4 cups cold water in a large saucepan over medium-high heat. Bring to the boil.

Step 2

Meanwhile, combine mince, onion, rice, garlic and parsley in a large bowl. Season with salt and pepper. Using 1 tablespoonful mixture at a time, roll mixture into balls.

Step 3

Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes or until rice tender and meatballs cooked through. Serve with mashed potato.