4.5
(134)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place soup and 1 3/4 cups cold water in a large saucepan over medium-high heat. Bring to the boil.
Step 2
Meanwhile, combine mince, onion, rice, garlic and parsley in a large bowl. Season with salt and pepper. Using 1 tablespoonful mixture at a time, roll mixture into balls.
Step 3
Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes or until rice tender and meatballs cooked through. Serve with mashed potato.
Your folders

543 viewstheseasonedmom.com
5.0
(5)
60 minutes
Your folders
176 viewsfoodtalkdaily.com
30 minutes
Your folders

110 viewslittlesunnykitchen.com
45 minutes
Your folders

119 viewsiheartnaptime.net
5.0
(28)
40 minutes
Your folders

270 viewssouthernbite.com
5.0
(3)
20 minutes
Your folders

241 viewstasteofhome.com
4.7
(118)
60 minutes
Your folders

176 views12tomatoes.com
4.3
(98)
Your folders

122 viewsbudgetbytes.com
5.0
(1)
40 minutes
Your folders

50 viewsjocooks.com
4.7
(41)
70 minutes
Your folders
58 viewsgrouprecipes.com
Your folders

238 viewsallrecipes.com
4.3
(271)
55 minutes
Your folders

411 views365daysofcrockpot.com
Your folders

136 viewstaste.com.au
4.8
(16)
60 minutes
Your folders

184 viewsinsanelygoodrecipes.com
1 hours
Your folders

125 viewsdinnerbysix.com
5.0
(2)
180 minutes
Your folders

614 viewssimplyhappyfoodie.com
4.9
(9)
25 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__01__2017-01-10-PC-Porcupine-Meatballs-16-d898249f6cbe44f19b49b686ab9a7042.jpg)
285 viewssimplyrecipes.com
Your folders

299 views365daysofcrockpot.com
4.3
(8)
25 minutes
Your folders

626 viewscookingclassy.com
5.0
(1)
30 minutes