Porcupine meatballs

Name: Porcupine meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 420g can concentrated tomato soup; 500g Beef 3 Star Regular Mince; 1 brown onion, grated; 100.00 gm white long-grain rice, rinsed; 2 garlic cloves, crushed; 62.50 ml flat-leaf parsley leaves, finely chopped; Mashed potato, to serve

4.5

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Lisa Bakota, Serpentine WA (reader recipe)

boil budget friendly easy

Ingredients

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420 grams can concentrated tomato soup500 grams Beef 3 Star Regular Mince1 brown onion, grated100.00 gm white long-grain rice, rinsed2 garlic cloves, crushed62.50 ml flat-leaf parsley leaves, finely choppedMashed potato, to serve

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Instructions

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Step 1

Place soup and 1 3/4 cups cold water in a large saucepan over medium-high heat. Bring to the boil.

Step 2

Meanwhile, combine mince, onion, rice, garlic and parsley in a large bowl. Season with salt and pepper. Using 1 tablespoonful mixture at a time, roll mixture into balls.

Step 3

Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes or until rice tender and meatballs cooked through. Serve with mashed potato.