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porcupine meatballs with marinara
www.365daysofcrockpot.com
Recipe Saved
Recipe Saved
Servings: 5
Cost: $2.29 /serving
Author : 365 Days of Slow and Pressure Cooking
Ingredients
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Instructions
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Step 1
Combine meat, garlic, salt, pepper, rice, bread crumbs, milk and tomato paste in a bowl.
Step 2
Shape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer.
Step 3
Pour marinara sauce over the top of the meatballs.
Step 4
Cover and cook on LOW 3-5 hours.
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