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porcupine meatballs with marinara

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Servings: 5

Cost: $2.29 /serving


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Step 1

Combine meat, garlic, salt, pepper, rice, bread crumbs, milk and tomato paste in a bowl.

Step 2

Shape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer.

Step 3

Pour marinara sauce over the top of the meatballs.

Step 4

Cover and cook on LOW 3-5 hours.

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