Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb. ground beef ((I used 93% lean)); ½ cup uncooked long grain white rice; 1 egg, lightly beaten; ¼ cup grated or finely minced onion; 2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley flakes); ¾ teaspoon salt; 1/8 teaspoon pepper; 1 (10.75 oz) can condensed tomato soup, NOT diluted; 1 soup can of water

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $3.62 /serving

Author : Blair

porcupine meatballs

Ingredients

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1 lb. ground beef ((I used 93% lean))½ cup uncooked long grain white rice1 egg, lightly beaten¼ cup grated or finely minced onion2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley flakes)¾ teaspoon salt1/8 teaspoon pepper1 (10.75 oz) can condensed tomato soup, NOT diluted1 soup can of water

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.

Step 2

In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.

Step 3

Place the meatballs in the prepared baking dish.

Step 4

In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.

Step 5

Cover and bake for 30 minutes. Remove cover and continue baking for 30 more minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done).